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A gluten-free take on a classic, Annie’s Homegrown Rice Pasta and Classic Cheddar Macaroni and Cheese is made with real cheese and no artificial flavors so you can enjoy all the creamy, cheesy flavor of your favorite comfort food without compromising on taste. It’s mac and cheese.
*Made with Goodness: Gluten free Made with 100% real cheese Cheese from cows raised without antibiotics or synthetic hormones, and not treated with rBST (no significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows).
*Annie’s Gluten Free Macaroni and Cheese, Rice Pasta & Cheddar, 12 ct, 6 oz. 43 4.6 out of 5 Stars. Pickup Delivery 2-day shipping.
Meet our new gluten free, red lentil pasta! Featuring our signature white cheddar sauce, this spiral delight is made with real cheese and packs a whopping 1/2 cup veggies per serving. Shhh…we wont tell if you wont.Made with Goodness:
* Gluten Free
* 1/2 cup hidden vegetables per serving
* No artificial flavors, synthetic colors or preservatives
* Cheese from cows not treated with rBST Ingredients
Organic red lentil pasta, dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, butter (pasteurized cream, salt), nonfat milk, salt, sodium phosphate, silicon dioxide (for anticaking).Annie’s Gluten Free Mac And CheesePreparation
*BOIL:
6 cups water in a medium saucepan.
*STIR IN:
pasta, bring to boil. Cook 4-6 minutes, or until done, stirring occasionally.
*DRAIN PASTA:
*ADD:
3 Tbsp lowfat milk and 2 tbsp butter to the warm saucepan.
*SPRINKLE:
*ADD:
cooked pasta back to saucepan and stir well.ENJOY!
*Annie’s Suggestions:
For a RICHER flavor, add an additional 2 Tbsp butter!For a CREAMY, TANGY version, replace milk with 1/2 cup lowfat yogurt!Nutrition FactsServings Per Container: 3 servings per containerAmount Per ServingMixAs preparedCalories190260% Daily Value *Total Fat 3.5g* 4%14%Saturated Fat 1.5g 8%33%Trans Fat 0g Cholesterol 10mg 3%10%Sodium 360mg 16%18%Total Carb. 29g 11%11%Dietary Fiber 2g 9%9%Total Total Sugars 3g Incl. 0 Added Sugars 0%0%Protein 13g Vitamin D 0mcg 0% 0% Calcium 90mg 6% 8% Iron 2mg 10% 10% Potassium 410mg 8% 8% * Amount as packaged. As prepared with 3 Tbsp lowfat milk and 2 Tbsp butter, one serving provides 11g total fat (7g saturated fat), 30mg cholesterol, 420mg sodium, 30g total carbohydrate (4g total sugars), 14g protein, 110mg calcium, and 440mg potassium. ** The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Gluten free goodness that everybunny can agree on.
Here at Annie’s, we believe everybunny should be able to enjoy their favorite foods. That’s why we work our tails off to make delicious, gluten free goodies to treat taste buds, big & small.You may also like these from Annie’s
For years, we’ve heard requests from a growing group of mac & cheese fans for a gluten free version of their favorite comfort food. So we hopped into the kitchen to cook up something wholesome AND delicious. Meet Annie’s Gluten Free Rice Pasta & Cheddar Mac. This easy, cheesy weeknight win is made with real cheese and gluten free goodness that everybunny will enjoy. Perfect for lunch time, dinner time, or anytime you’re digging something downright delicious.Annie’s Gluten Free Mac And Cheese VeganMade with Goodness:
* Gluten free
* Made with 100% real cheese
* Cheese from cows not treated with rBST (no significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows).
* We work with trusted suppliers to source only non-GMO ingredients
* No artificial flavors, synthetic colors, or preservatives Ingredients
Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (For Color), Silicon Dioxide (For Anticaking).Preparation
*BOIL:
6 cups water in a medium saucepan.
*STIR IN:
pasta, bring to boil. Cook 7-9 minutes, or until done, stirring occasionally.
*DRAIN PASTA:
*ADD:
3 Tbsp lowfat milk to the warm saucepan.Richer Flavor: Add 2 tbsp unsalted butter
*SPRINKLE:
*ADD:
cooked pasta back to saucepan and stir well.ENJOY!Nutrition FactsServings Per Container: 2.5Amount Per ServingMixAs preparedCalories260270Calories from Fat3535% Daily Value *Total Fat 4g* 6%6%Saturated Fat 2g 10%11%Trans Fat 0g Cholesterol 10mg 3%4%Sodium 400mg 17%17%Total Carbohydrate 50g 17%17%Dietary Fiber  <1g 3%3%Total Sugars 4g Protein 7g Vitamin A 0% 2% Vitamin C 0% 0% Calcium 10% 10% Iron 0% 0% * Amount in Mix. As prepared with 3 Tbsp Iowfat milk, one serving provides 4g total fat (2.5g saturated fat), 41 Omg sodium, 51 g total carb. (5g sugars), and 8g protein. ** Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Gluten free goodness that everybunny can agree on.Homemade Mac And Cheese
Here at Annie’s, we believe everybunny should be able to enjoy their favorite foods. That’s why we work our tails off to make delicious, gluten free goodies to treat taste buds, big & small.Annie’s Microwavable Gluten Free Mac And CheeseYou may also like these from Annie’s
Download here: http://gg.gg/wxksa

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